Menu

Rock & Roll Specials

NO NAME #1    14.00
Lightly tempura battered seared tuna roll with scallion and tobiko egg, drizzled with sweet and spicy sauce

NO NAME #3    {S} 16.00   {L} 18.00
Double pressed sushi with a layer of crab salad and a layer of spicy tuna

SUNSET ROLL    13.00
Crab salad roll topped with fresh salmon and thinly sliced lemon

GREEN ANGEL ROLL    8.50
Vegetarian favorite

SPECIAL CAJUN    8.00
Sushi rice topped with spicy mayo crawfish tail {2 pcs}

CAJUN BOWL    {S} 12.00   {L} 16.00
Spicy mayo crawfish topped over sushi rice

SUMMER ROLL    16.00
Cucumber rolled with salmon, crab salad, seaweed salad with ponzu

Menu

Rolls, Rolls, and More Rolls

ROLL {6-8 pcs} *indicates cooked

   Cucumber Roll    4.00
   Tuna Roll    6.00
   Volcano Roll*    13.00
Creamy baked scallops topped over California Roll
   California Roll*    6.00
Crabmeat, avocado, cucumber & smelt fish egg
   Salmon Skin Roll*    6.00
Salmon skin with bonita flakes, potato root & cucumber
   Eel Roll*    7.00
Freshwater eel with cucumber
   Spicy Tuna Roll    7.50
Spicy tuna rolled inside out
   Yellowtail Roll    7.50
Yellowtail with scallion
   Tempura Roll*    7.00
Fried shrimp, avocado, cucumbers
   Fried Vegetable Roll*    6.50
Deep fried eggplant, zucchini, carrot with chili sauce
   Cajun Roll*    7.50
Crawfish tail rolled with cucumber & spicy sauce
   Crab Salad Roll*    7.50
   Philadelphia Roll*    8.50
Smoked salmon, avocado & cream cheese
   Spider Roll*    10.00
Deep fried soft shell crab, cucumber, smelt fish egg
& eel sauce
   Spicy Rock n' Roll    10.00
Spicy tuna and shrimp tempura, cucumber, & potato
root wrapped with soybean sheet
   Triple Roll*    12.00
Fried calamari & crabmeat, cucumber, smelt egg &
potato root with soybean sheet
   Special Eel Roll*    13.00
Two shrimp tempura topped with freshwater eel
   Caterpillar Roll*    12.00
Freshwater eel topped with avocado
   Crazy Cowboy Roll    12.00
Spicy tuna topped with fresh salmon & avocado
   Dallas Stars Roll*    12.00
Fried calamari & eel rolled inside out, topped with
dried vegetable flakes and eel sauce
   Rangers Roll*    12.00
Crabmeat with white fish on top, baked with spicy mayo
   Mavericks Roll    13.00
Spicy tuna topped with avocado, spicy mayo &
chili sauce
   Longhorn Roll    16.00
Two shrimp tempura topped with avocado and tuna,
with spicy mayo, chili sauce & sweet eel sauce
   Fried Jalapeño Roll*    15.00
Panko battered roll with fried calamari, jalapeño and
cream cheese, with sweet & spicy sauce
   Sunday Roll*    15.00
Two shrimp tempura, cream cheese, topped with
avocado and crabmeat with spicy mayo, chili sauce &
sweet eel sauce
   Firecracker Roll    15.00
Two shrimp tempura topped with spicy tuna, avocado,
and thinly sliced jalapeño with sweet eel sauce, spicy
mayo & chili sauce
   Spicy Tuna Press    {S} 13.00   {L} 16.00
   Spicy Salmon Press    {S} 13.00   {L} 16.00
   Spicy Yellowtail Press    {S} 15.00   {L} 18.00


HAND ROLL {1 pc} *indicates cooked

   Sunshine Hand Roll    6.00
Chopped raw scallops with spicy mayo and smelt
fish egg
   Salmon Skin Hand Roll*    5.00
Salmon skin with bonito flakes, potato root & cucumber
   Spicy Tuna Hand Roll    6.00
   Yellowtail Hand Roll    6.50
   Spicy Yellowtail Hand Roll    7.00

Menu

Sushi + Sashimi

SUSHI {2 pcs} *indicates cooked

   Tuna (Maguro)    5.50
   Fatty Tuna (Toro)    Seasonal
   Albacore Tuna (Shiro Maguro)    5.50
   Yellowtail (Hamachi)    6.00
   Red Snapper (Tai)    7.00
   Halibut (Hirame)    5.50
   Smoked Salmon    5.50
   Fresh Salmon (Sake)    5.50
   Fatty Salmon (Sake Toro)    6.00
   Surf Clam (Hokkigai)    5.25
   Sea Urchin (Uni)    11.00
   Shrimp* (Ebi)    4.50
   Sweet Shrimp (Raw Amaebi)    11
   Squid (Ika)    4.75
   Octopus* (Tako)    4.50
   Eel* (Freshwater Unagi)    5.50
   Smelt Fish Roe (Massago)    4.75
   Flying Fish Roe (Tobiko)    5.50
   Spicy Flying Fish Roe (Tobiko)    6.00
   Salmon Roe (Ikura)    5.50
   Crab Meat* (Imitation Kani)    4.50
   Sweet Egg* (Tamago)    4.00
   Tofu Skin* (Inari)    4.00
   Quail Egg (1)    1.50
   Quail Egg Shooter (1)    3.00
   Quail Egg Shooter with Sake (1)    4.00


SASHIMI {6 pcs}

   Albacore Tuna    16.00
   Tuna    16.00
   Halibut    16.00
   Red Snapper    20.00
   Yellowtail    18.00
   Fresh Salmon    16.00
   Fatty Salmon    18.00
   Combo Sashimi (12 pcs)    29.00
   New Style Yellowtail    20.00
Thinly sliced yellowtail topped with thinly sliced
jalapeño with ponzu sauce & chili sauce

Menu

Appetizers & Salads

APPETIZERS

   Shishito Pepper    8.00
   Gyoza (steamed)    6.00
Pork Dumpling with special sauce
   Edamame    5.00
Boiled green soybeans
   Chicken Yakitori    6.50
   Hiya-Yako    6.50
Cold tofu topped with scallions and smelt egg with
ponzu sauce
   Agedashi Tofu    6.50
Lightly fried bean curd with tempura sauce
topped with scallions and bonito flakes
   Chicken Tempura    8.00
White chicken strips battered and fried
   Shrimp Tempura    9.00
Tempura battered shrimp with various vegetables
   Vegetable Tempura    6.50
   Fried Soft Shell Crab    12.00
   Fried Calamari    10.00
Panko battered calamari served with spicy mayo
   Crystal Shrimp Dumpling    8.50
   Spicy Tuna Tartar    16.00
Served with wonton chips


SALADS

   House Salad    4.00
Served with ginger dressing
   Ebisu    6.00
Shrimp and cucumber with ponzu
   Kanisu    6.00
Crab meat and cucumber with sweet vinaigrette
   Takosu    6.00
Octopus and cucumber with vinaigrette
   Seafood Sunomono    8.50
   Cucumber Salad    3.50
   Ika Sansai    7.00
Smoked squid marinated with sesame oil
   Seaweed Salad    6.00
   Ika & Seaweed Salad    8.00

Menu

Main Courses

LUNCH SUSHI SPECIAL
Please ask for daily special

LUNCH
Served with salad, miso soup and steamed rice

   Shrimp Tempura    11.50
Tempura battered shrimp & vegetable with tempura sauce
   Vegetable Tempura    8.50
   Chicken Teriyaki    11.50
Grilled chicken breast served with teriyaki sauce
   Steamed Gyoza    10
Pork Dumpling with special sauce
   Chicken Katsu with Curry Sauce    9.95
Panko breaded fried chicken breast
   Chicken Katsu with Tonkatsu Sauce    11.00
   Chicken Tempura Lunch    11


COMBINATION LUNCH
Served with salad, miso soup and California Roll

   Chicken Teriyaki & Shrimp Tempura    11.95
   Gyoza & Shrimp Tempura    10.95
   Chicken Tempura & Shrimp Tempura    11.95
   Shrimp Dumpling & Shrimp Tempura    10.95


DINNER
Served with salad, miso soup and steamed rice

   Chicken Teriyaki    14.50
   Shrimp Tempura    15.00
   Vegetable Tempura    12.00
   Chicken Katsu with Tonkatsu Sauce    13.50
   Chicken Katsu with Curry Sauce    13.50
   Chicken Tempura    13.50
   Grilled Salmon Teriyaki    18.00


NOODLE

   Udon    9.00
   Tempura Udon    13.00
   Nabeyaki Udon    13.00


EXTRAS

   Miso Soup    2.50
   Steamed Rice    2.50
   Sushi Rice    4.00

Menu

Dessert

   Green Tea Ice Cream    3.00
   Fried Brownie Ice Cream    7.00
   Crispy Wrapped Cheesecake    7.00

Menu

Spirits

WHITE WINE

   Reisling    
GLASS: 7.50     BOTTLE: 28.00
   Sauvignon Blanc, Geyser Peak, California    
GLASS: 7.50     BOTTLE: 28.00
   Pinot Grigio, Placido, Italy    
GLASS: 7.00     BOTTLE: 26.00
   Pinot Grigio, Zenato, Italy    
GLASS: 8.50     BOTTLE: 32.00
   Chardonnay, McWilliam's Hanwood Estate,     
Australia     GLASS: 8.00     BOTTLE: 30.00
   Chardonnay, Kendall-Jackson, California
GLASS: 8.50     BOTTLE: 32.00
   Chardonnay, William Hill, Napa Valley California
BOTTLE: 45.00


RED WINE

   Pinot Noir    
GLASS: 8.00     BOTTLE: 30.00
   Merlot, Blackstone, California    
GLASS: 7.50     BOTTLE: 28.00
   Cabernet Sauvignon, B.V. "Signet Collection,"    
Central Coast
GLASS: 9.00     BOTTLE: 34.00
   Cabernet Sauvignon, Charles Krug,    
Napa Valley California
BOTTLE: 45.00


JAPANESE SELECTIONS

   Gekkeikan Plum Wine    6.50
   Sake (HOT)    {S} 5.00   {L} 8.50
   Hana Flavored Sake, Lychee    12.00
   Hana Flavored Sake, Plum    12.00
   Sho Chiku Bai Organic Nama Sake (COLD)    16.00
   Sho Chi Bai Ginjo Sake (COLD)    15.00
   Moonstone Asian Pear Sake (COLD)    17.00
   Sho Chiku Bai Nigori Sake (Unfiltered)    17.00
   Zipang Sparkling Sake    15.00


BEER

   IMPORTED    5.50
- Asahi, Japan
- Kirin Ichiban, Japan
- Kirin Light, Japan
- Sapporo, Japan
   IMPORTED DRAFT    4.50
- Kirin Ichiban, Japan
   DOMESTIC    4.00
- Coors Light
- Miller Lite

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